Hey there all you hunters and lovers of Venison~I am enclosing a great recipe for Venison Joes.
It's a modified version of Moose Sloppy Joes from Kris' Kitchen off the Winkleman.com website.
2lb ground meat
1/2 cup ketchup
1/2 cup bbq sauce (we use OpenPit Original)
2 1/2 Tbsp brown sugar
1 small onion-chopped
1 1/2 stalk celery-chopped
1/2 lemon-fresh sqeezed (or 1 1/2 tsp lemon juice)
1/4 tsp crushed red peppers
Brown meat about 1/2 way, add celery & onion. Cook until tender, drain, add remaining ingredients, heat through and serve on onion rolls (or your choice of buns)
Enjoy~
